Oxford

Oxford

Perfect for:

  • Pork

From only £48.00

Pack Size



About this product

Yet another great county sausage. The original recipe from the 18th Century was made with pork and veal. This recipe is specially designed for pork. It is packed with herbs and lots of ground black and white pepper and other traditional ground spices.

Seasoning

Our Seasonings are created and produced for the following meats in mind:

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