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The South Africans I've spoken to simply rave about this sausage and is it any wonder? Traditionally made with a dash of vinegar complimenting the ground nutmeg and coriander, a touch of pepper is added for a little warmth. A truly unique flavour. (Please note there is no vinegar in this seasoning - add if required with meat)
Our Seasonings are created and produced for the following meats in mind:
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